BBQ Chili in Crockpot

By brenie_shydee

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 jalapeno, seeded and minced (or more)
• Frozen corn and green beans
• 3 garlic cloves, minced
• 2 (15 ounce) cans pinto beans, rinsed and drained
• 2 cups beef broth
• 1 (14 1/2 ounce) cans tomatoes with jalapenos
• Tomato sauce
• 2/3 cup barbecue sauce
• 1 teaspoon chili powder (or more depending on how much heat you want)
• 1/2 teaspoon salt
• 1/2 cup low-fat cheddar cheese, shredded
• light sour cream

Details

Servings 6
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

Sautee garlic in olive oil and add beef, pepper, onion, jalapeno over medium high heat stirring for 5-10 minutes or until beef is browned.

Transfer mixture to crockpot and stir in remaining ingredients.

Cover and cook for 8-10 hours on low (4-5 hours on high).

Serve in bowls topped with cheese and sour cream if desired