Jam Thumbprints

By mona

Ingredients

• 2/3 cup butter
• 1/3 cup sugar
• 2 eggs, separated
• 1 tsp. vanilla
• 1/2 tsp. salt
• 1-1/2 cup flour
• chopped nuts

Preparation

Step 1

Cream butter and sugar until fluffy. Add egg yolks, vanilla, and salt.
Gradually mix in flour.
Shape into 3/4" balls, dip in slightly beaten egg white and roll in nuts.
Place 1" apart on greased cookie sheet.
Press down centre with thumb.
Bake at 350 F for 15 - 17 minutes.
When cool, fill cavity with jam.