Mar Tai

By cjn61

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Ingredients

2 ounces dark rum
2 ounces light rum
2 ounces Triple Sec
1 ounce lime juice
1 ounce Grenadine
1 ounce Orgeat syrup
Pineapple and cherry, for garnish

Details

Preparation

Step 1

Combine ingredients together in a shaker with ice. Serve on the rocks in an old-fashioned or highball glass. Garnish with pineapple wedges and cherry.