Spanish Rice with Red Quinoa

By AzWench

Spanish rice with a twist, red quinoa. You can make this with brown rice, just cook longer in the pressure cooker.

Ingredients

• 3 Tablespoons oil or bacon grease
• 4 cups white long grain rice
• 1 cup red quinoa
• 1/2 cup sunflower seeds
• 6 cups water
• 1 jar salsa or 1 1/2 cups fresh salsa
• 3 Tablespoons Haco chicken soup base (bouillon)
• 2 Tablespoons Arizona Spice from Penzeys

Preparation

Step 1

Using an electric pressure cooker, place oil or bacon grease in cooker and add the rice and quinoa and gently toast rice and quinoa for a couple of minutes. . Then add the sunflower seeds, AZ spice, salsa, water and Haco powder. Stir until well combined. Place lid on cooker and pressure for 8 minutes on low. Turn off heat and let pressure go down naturally.