Carnation® Classic Five-Minute Fudge

By kayjayjohnson

Ingredients

• 1 2/3 cups granulated sugar
• 2/3 cup Carnation® Evaporated Milk
• 2 tbsp butter
• 1/2 tsp salt
• 2 cups miniature marshmallows
• 1 1/2 cups semi-sweet chocolate chips
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts (optional)

Details

Servings 49
Adapted from carnationmilk.ca

Preparation

Step 1

Line 8-inch (2 L) square baking pan with waxed paper; set aside

Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to rolling boil over medium heat, stirring constantly. Boil 4 to 5 minutes or until mixture starts to thicken. Remove from heat. Stir in marshmallows, chocolate chips, vanilla and nuts (if desired) until marshmallows and chocolate melt and blend.

Pour into prepared pan. Chill until set 4 hours or over night. Cut into 1-inch (2.5 cm) squares. Store in refrigerator in sealed container.

Makes 49 squares