Chocolate Meringue Cookies

By michaelmeiner

Ingredients

• 3 egg whites
• 1/8 teaspoon cream of tartar
• 1/2 teaspoon vanilla extract
• 2/3 cup white sugar
• 1 Tablespoon unsweetened cocoa powder
• 1/3 cup semisweet chocolate chips

Details

Servings 3

Preparation

Step 1

Preheat oven to 300.

Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.

Drop mixture by teaspoonfuls onto a greased cookie sheet. Bake for 25 to 30 minutes.