Tabbouleh Green Bean Salad

By michaelmeiner

Ingredients

• 2 Tablespoons walnut oil
• 1 1/2 Tablespoons rice vinegar
• 1 Tablespoon water
• 1/2 teaspoon salt
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1/2 teaspoon dijon mustard
• 1/4 teaspoon pepper
• 1 cup uncooked bulgur
• 1 cup boiling water
• 1 pound diagonally cut green beans
• 2 cups halved cherry tomato
• 1/3 cup chopped fresh parsley
• 1/2 cup vertically sliced red onion

Details

Servings 1

Preparation

Step 1

Combine first seven ingredients in a small bowl. Stir until blended.

Combine bulgur with boiling water. Cover and let stand 30 minutes. Add green beans, tomatoes, parsley, onion and oil mixture.