Santa Grahams

By jenlin

Ingredients

• Betty Crocker™ red gel food color
• 1 1/4 cups vanilla frosting (from 16-oz. can)
• 12 (2 1/2-inch-square) graham crackers
• 1 cup (about 75) miniature marshmallows, halved crosswise
• 6 small red gumdrops, halved crosswise
• 24 Betty Crocker™ red cinnamon decors

Details

Servings 1
Adapted from bettycrocker.com

Preparation

Step 1

Line cookie sheet with waxed paper. In small bowl, stir 1/4 teaspoon red food color into 1/4 cup of the frosting; blend well. In separate bowl, stir 1 small amount red food color into remaining 1 cup frosting; blend well.

For each cookie, frost 1 inch of one corner of cracker with dark red frosting for Santa's hat. Place 1 marshmallow piece in corner for pom-pom.

Frost remainder of cracker with pink frosting. Place marshmallow pieces on pink frosting around 2 sides for beard. Add gumdrop for nose and cinnamon candies for eyes. Place on waxed paper-lined cookie sheet.