COCOA MASCARPONE FROSTING

By mm_food4me

Ingredients

• 8 ounces mascarpone
• 2 Tbsp. unsalted butter
• 1 cup powdered sugar
• 3 Tbsp. cocoa powder
• 2 Tbsp. milk, as needed
• 1/2 tsp. vanilla extract

Preparation

Step 1

With a hand or stand mixer, combine the butter, mascarpone, powdered sugar, cocoa powder, vanilla and milk and mix until smooth - adding a tiny splash of milk as needed to thin the frosting. When the cakes are cool, frost them and top with a bundle of fresh strawberries or shaved chocolate.