Chocolate Iceing for German Choc-cake

This icing is made for German Choc. cake

Chocolate Iceing for German Choc-cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    large can of Carnation milk

  • 3

    egg yolks

  • 1

    cup sugar

  • ¼

    cup of butter - 1 stick

Directions

Add all the above and heat over medium heart until it thickens. Add to that : 1 can of angel flake coconut 1 cup to 1 1/2 cup of chopped nuts 1 tsp vanilla Mix well and cool - then frost the cake


Nutrition

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