Stained Glass Christmas Cookies

By jenlin

Ingredients

• 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
• 1/3 cup butter or margarine, melted
• 1 egg
• 2 tablespoons Gold Medal™ all-purpose flour
• Betty Crocker™ red and green decorating gels

Details

Servings 1
Cooking time 90mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 375°F. In medium bowl, stir cookie mix, butter, egg and flour until dough forms.

Roll dough on floured surface to about 1/4 inch thick. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheet. Decorate unbaked cookies using gels.

Bake 7 to 9 minutes or until light golden brown around edges. Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes.