Chicken Waldorf Salad

By tammy1365

Ingredients

• Dressing:
• Ingredients
• 1 cup pineapple juice
• 1 cup unfiltered fresh apple juice
• 1/4 cup mayonnaise
• 2 tablespoons honey
• 2 tablespoons whole grain Dijon
• 1/2 teaspoon turmeric
• 1/2 cup olive oil
• Salad:
• 4 cups 1/2-inch cubed chicken from a 4 lb chicken
• 1 1/2 cups diced and cored Granny Smith apples
• 1 1/2 cups halved red seedless grapes
• 2 celery stalks, chopped
• 1/2 cup very thinly sliced red onion
• 1/2 cup walnuts, toasted
• 1 5 -oz bag spring lettuce mix

Details

Servings 4
Adapted from epicurious.com

Preparation

Step 1

Preparation
Dressing: Place pineapple and apple juice in a heavy medium saucepan. Boil until mixture coats back of spoon and is reduced to 2/3 cup. About 10 minutes.
Cool completely.
Whisk mayo, honey, mustard, and turmeric in a medium bowl. Gradually whisk in juice mixture and then oil. Season with salt and pepper.
Salad:Mix first 6 ingredients in large bowl. Add dressing and toss to coat. Add lettuce, toss to gently coat.