Malteser Cake

By LyndaB

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Ingredients

2 tbsps of golden syrup
4 ozs (112g) unsalted butter
5 oz (140g) milk chocolate
8 oz (224g) digestive biscuits roughly crushed
8 oz (224g) Maltesers cut in half
14 oz milk chocolate for topping

Details

Preparation

Step 1

1. Melt the first 3 ingredients together
2. Add the biscuits and the maltesers and mix well
3. Spread the mixture into a line (kitchen foil) swiss roll tin or small roasting pan
4. Melt the remaining chocolate and pour over the top
5. Chuck it all in the fridge for a few hours and cut into squares when set
6. Pig out!