Grilled Pastrami-Style Salmon

By Bostoncook

Ingredients

• 1 tablespoon dark brown sugar
• 1 teaspoon kosher salt
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• 1 teaspoon coriander
• 1 teaspoon coarsely ground pepper
• 1/4 teaspoon allspice, 1/4-1/2 tsp
• 1 salmon fillet, 1 1/2 lb, center-cut
• 1/2 teaspoon olive oil

Details

Servings 4

Preparation

Step 1

1. Prepare grill.

2. Combine brown sugar and spices. Place salmon fillet skin-side down on work surface. Brush with olive oil. Sprinkle spices evenly over fish, gently rub into fish. Cover lightly with plastic wrap and chill 15 mins.

3. Place fish, skin side down, on a grill rack coated with cooking spray. Grill 10 mins or until fish flakes easily when tested with a fork.

Notes: Fantastic! Could not be easier and truly did taste pastrami-ish. Served with steamed brown rice and a cucumber, tomato, and red onion salad.