Raspberry Cheese Ball

By gizgaab

Ingredients

• 4 * 4 ounces cream cheese, softened
• 1 * 1 cup mayonnaise
• 2 * 2 cups shredded Colby cheese
• 3 * 3 green onions, finely chopped
• 1 * 1 cup chopped pecans
• 1 * 1 Tsp. Cayenne Pepper
• 1/4 * 1/4 cup Raspberry Chipolte Sauce
• * Assorted crackers

Details

Servings 28

Preparation

Step 1

1. In a small mixing bowl, beat the cream cheese
and mayonnaise until blended. Beat in cheese
and onions. Stir in pecans. Spread into a plastic
wrap-lined 9-in. round dish. Refrigerate until
set, about 1 hour.
2. Invert onto a serving plate; spread with
preserves. Serve with crackers.