Eclair Cake

By drsloth25

Ingredients

• 2 dozen - 2 dozen - whole graham crackers
• 2 - 2 packages (3 oz) - french vanilla instant pudding
• 3 - 3 cups - milk
• 1 - 1 8 oz container - cool whip
• Topping
• 2 - 2 envelopes - choco-bake(premelted baking chocolate
• 1 1/2 - 1 1/2 cups - powdered sugar
• 3 - 3 tablespoons - butter, melted
• 3 - 3 Tablespoons - milk
• 1 - 1 teaspoon - vanilla
• 2 - 2 tablespoons - light karo syrup

Details

Servings 10

Preparation

Step 1

- Grease 9 X 13 Glass dish.
- Line w whole graham crackers.
- Whip 2 packages of pudding w 3 cups of milk.
- Fold in Cool Whip.
- Layer 1/2 pudding mixture on top of graham crackers.
- Add Second layer of graham crackers
- Add rest of pudding mixture.
- Add final layer of graham crackers to the top
- Add topping over everything.
- Refrigerate overnight