Darbari Subzi

By AnnieMro

Ingredients

• 1 cup cooked and diced potatoes
• 1/2 cup boiled green peas
• 2 tsp sesame seeds
• 1/2 tsp cumin seeds
• 1/4 cup onion rings
• 1 tbsp cashewnuts
• 1/3 cup ready-made tomato puree
• 1/4 tsp garam masala
• 1/4 tsp turmeric
• 1/2 tsp chilli powder
• 1 tbsp milk
• a pinch of sugar
• 2 tsp oil
• salt to taste
• For the garnish
• 1 tbsp chopped coriander

Preparation

Step 1

Place the sesame seeds on a microwave-proof plate and microwave on HIGH for 1 minute. Set aside.

Combine the oil, cumin seeds and onions in another microwave-proof bowl and microwave on HIGH for 3 minutes.

Add the cashews and 1 tablespoon water, mix well and microwave on HIGH for 2 minutes.

Add the tomato purée, garam masala, turmeric and chilli, mix well and microwave on HIGH for 2 minutes.

Add the potatoes, green peas, sesame seeds, sugar and salt, mix well and microwave on HIGH for 1 minute.

Add the milk, stir once and microwave on HIGH for 1 minute.

Serve hot garnished with coriander.