Cheesy Kielbasa with Beans

By carvalhohm

Ingredients

• 1 pound ground chuck
• 1 large green bell pepper, diced
• 1 large onion, chopped
• 1 (16-ounce) package kielbasa sausage, thinly sliced
• 2 (10-3/4-ounce) cans tomato soup, undiluted
• 1 (14-1/2-ounce) can diced tomatoes, undrained
• 1 (10-ounce) can diced tomato and green chilies, undrained
• 4 (16-ounce) cans pinto beans, undrained
• 4 (15-ounce) cans pork and beans, undrained
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups (8 ounces) shredded Cheddar cheese

Details

Servings 12
Adapted from mrfood.com

Preparation

Step 1

Cook first 3 ingredients in a large skillet over medium-high heat, stirring until the beef crumbles and is no longer pink. Remove from skillet, and drain.

Brown sausage in skillet; drain. Place beef mixture, sausage, soup, and next 6 ingredients in a 5-quart slow cooker.

Cover and cook on LOW setting 8 to 10 hours. Stir in cheese just before serving.