Buttermilk Blue Cheese Dressing Recipe

By Babycatgrandma

Ingredients

• 2 ounces (60g) mild blue cheese
• 1 /2 cup (120ml) mayonnaise
• 1 /2 cup (120ml) sour cream
• 1 /2 cup (120ml) buttermilk
• 1 tablespoon (15ml) fresh juice from 1 lemon
• Freshly ground black pepper
• Kosher salt (if needed)

Details

Adapted from seriouseats.com

Preparation

Step 1

Directions

1.

In a medium bowl, mash blue cheese with a whisk. Whisk in mayonnaise, sour cream, buttermilk, and lemon juice until a smooth, slightly lumpy dressing forms. Season with pepper. (The blue cheese will likely make the dressing salty enough, but taste and add salt if necessary.) Serve.