Mexican Rice: Side of the Border

By Suzolson

Details

Servings 2
Adapted from keyingredient.com

Preparation

Step 1

Directions

1. Heat oil in a small sauce pan over medium heat. Add rice and cook (stirring frequently to prevent burning) for 5 minutes.

2. Add onion, green pepper and chile powder and continue cooking for 5 minutes, stirring often.

3. Stir in garlic and cook 1 minute longer.

4. Add tomatoes, chicken stock and salt and bring to a boil. Cover tightly cook over low heat for 20 minutes.

5. Remove from heat and allow to sit, covered, for another 5 minutes then fluff with a fork.