Beef Stew

By michelle1026

Ingredients

• 2 - 3 lb stew meat
• 1/4 cup all purpose flour
• 1 tsp salt
• 1 tsp pepper
• 2 cups water
• 1 beef bouillon cube
• 1 tsp Worcestershire sauce
• 1 yellow onion (diced)
• 8 baby carrots (cut length-wise)
• 3 russet potatoes (peeled and diced)
• 1 stalk celery (diced)
• 1 bay leaf

Details

Servings 6

Preparation

Step 1

Put meat in crock pot. Sprinkle flour, salt, and pepper over meat. Stir to coat. Add remaining ingredients, stir to mix.

Cook on low for 8 - 10 hours or high 4 - 6 hours.