Basil Aïoli with Crudités

By dyannucci

Jackie Mills, R.D., Coastal Living

DECEMBER 2012

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Ingredients

1 cup mayonnaise
1/2 cup tightly packed fresh basil leaves
1 garlic clove, minced
1/2 teaspoon lemon zest
2 teaspoons fresh lemon juice
Pinch of salt
Assorted vegetables

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from myrecipes.com

Preparation

Step 1

Combine first 6 ingredients in a food processor, and process until smooth. (Will keep, covered in refrigerator, up to 2 days.) Serve with assorted vegetables.