Apple Pie Cookies

By jab120638

Ingredients

• Cookies:
• 2 cups all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon baking soda
• 3/4 teaspoon cinnamon
• 3/4 teaspoon salt
• pinch of nutmeg
• 3/4 cup (1 1/2 sticks) unsalted butter, softened
• 3/4 cup packed Dixie Crystals Light Brown Sugar
• 1/4 cup Dixie Crystals Extra Fine Granulated Sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1 cup apple pie filling
• Icing:
• 1 cup Dixie Crystals Confectioners Powdered Sugar
• 1 tablespoon milk
• 1/4 teaspoon vanilla extract
• cinnamon for sprinkling
• Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.

Details

Servings 28
Preparation time 30mins
Cooking time 44mins
Adapted from dixiecrystals.com

Preparation

Step 1

Gift Mixes

Free Printables, Gift Tags & Place Cards

Sugar Shaker

Sugar Shaker

Sugar Shakers

Brown Sugar Shaker

Cinnamon Sugar Shaker

Gift Mixes

Apple Pie just became easier to make in this delectable soft cookie form. You only need 30 minutes to make your house smell like you have been baking homemade Apple Pie all afternoon!

Sign in to add your own recipe

DIRECTIONS

Preheat oven to 350°F. Line two baking sheets with parchment paper. Set aside.

In a medium bowl, whisk together flour, cornstarch, baking soda, cinnamon, salt and nutmeg. Set aside.

In a stand mixer, beat butter and both sugars until light and fluffy, about 2 minutes. Add in egg and vanilla extract, scrapping down the sides of the bowl as needed.

Add flour mixture, mixing until completely combined. Stir in apple pie filling until evenly distributed. (You can do this by hand or with the stand mixer.)

For icing: In a small bowl, whisk together powdered sugar, milk and vanilla extract until smooth. Drizzle on top of cooled cookies.

*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.ugar Shakers