Turkey Cabbage Soup

By draingal

Ingredients

• 1 tbsp. grape seed oil
• 3/4 lb. ground turkey
• 1 tbsp. chopped garlic
• 2 cup chopped celery
• 1 sliced onion
• 2 tsp. caraway seeds
• 15 oz. stewed tomatoes
• 4 cup chicken broth
• 1 chopped medium cabbage

Preparation

Step 1

Heat the grape seed oil in a large soup pot over medium-high heat. Add the turkey and garlic, stirring occasionally, until turkey is cooked. Stir in the celery, onion, caraway seeds and tomatoes. Add the chicken broth to the pot and bring soup to a boil, stirring occasionally. Reduce to low heat and then add the cabbage. Stir until the cabbage is tender and all the ingredients have been married.