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Ingredients
- Sauce:
- 3 lbs ground beef (chuck or better grade)
- 12-13 oz can evaporated milk
- 3 cups quick-cooking oatmeal (do not sub)
- 2 eggs, beaten
- 1 cup onion, chopped
- 2 tap salt
- 1/2 tap pepper
- 2 tap chili powder
- 2 cups catsup
- 2 TBS liquid smoke
- 1 1/2 cups brown sugar
- 1/2 tap garlic powder
Details
Preparation
Step 1
1. Mix all meatball ingredients in a large bowl. Oven at 350 degrees
2. Roll into 2 inch balls, and place in baking pan
3. Stir sauce ingredients together and pour 1/2 sauce over meatballs and bake for one hour.
4. Transfer to crock pot, add remaining sauce, turn crock pot to low to keep warm until serving
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