Salmon Benedict

By LyndaB

Ingredients

• 1 salmon fillet approx 750g/1 1/2 lbs
• 2 tbsp butter, melted
• 2 tbsp lemon juice
• 2 tbsp tom ketchup
• 1 tbsp worcestershire sauce
• 2 tbsp minced onion
• 1 tbsp brown sugar
• 1/2 tsp dry mustard powder
• 1 tsp salt

Preparation

Step 1

Cut fish into fillets - 4 serving pieces - and place on a greased, foil lined baking sheet.

Mix ingredients, heat gently in a saucepan and pour over salmon.

Place under broiler or on a well oiled BBQ and cook on one side only.

Allow 10 minutes per inch/2.5 cm thickness of fish.