Balsamic-Grilled Radicchio with Shaved Pecorino

By tammy1365

by Michael Presnal

Ingredients

• 1/3 1/3 1/3 cup extra-virgin olive oil
• 1/4 1/4 1/4 cup balsamic vinegar
• 6 6 6 garlic cloves, chopped
• 1 1 1 tablespoon chopped fresh rosemary
• 1 1 1 teaspoon (packed) finely grated orange peel
• 1/2 1/2 1/2 teaspoon dried crushed red pepper
• 4 4 heads 4 large heads of radicchio, each quartered through core end
• 1 1 1 cup Pecorino Romano cheese shavings

Details

Servings 8
Preparation time 20mins
Cooking time 35mins
Adapted from google.com

Preparation

Step 1

Whisk oil, vinegar, garlic, rosemary, orange peel, and crushed red pepper in large bowl. Add radicchio and toss to coat. Marinate 15 minutes.

Prepare barbecue (medium heat). Drain marinade into small bowl. Place radicchio on grill; sprinkle with salt and pepper. Grill radicchio until edges are crisp and slightly charred, turning occasionally, about 6 minutes. Transfer radicchio to serving platter. Drizzle with reserved marinade and sprinkle with cheese shavings.