Tiger Butter

By bobcat

Ingredients

• 1 lb white chocolate (almond bark)
• 1/2 cup creamy peanut butter
• 1-6 oz pkg chocolate chips

Preparation

Step 1

Melt white chocolate and peanut butter together in microwave for 5 minutes on 50% power. Stir occasionally.

Melt chocolate chips in microwave for 5 minutes on 50% power. While chocolate chips are melting, spread peanut butter mixture on tin foil lined cookie sheet.

Drizzle melted chocolate chips over peanut butter mixture and pass butter knife through it to make swirl pattern.

Chill overnight and break into bite site pieces.