Chocolate-Peanut Butter Cake

By carvalhohm

Ingredients

• 1 pkg. (2-layer size) devil's food cake mix
• 1 pkg. (8 oz.) Cream Cheese, softened
• 3/4 cup powdered sugar
• 1/2 cup Creamy Peanut Butter
• 1 tub (8 oz.) Whipped Topping, thawed, divided
• 6 squares Semi-Sweet Chocolate

Details

Servings 24
Preparation time 20mins
Cooking time 140mins
Adapted from kraftrecipes.com

Preparation

Step 1

PREPARE cake batter and bake in 13x9-inch pan as directed on package; cool completely.

BEAT cream cheese and sugar in large bowl with mixer until blended. Add peanut butter; mix well. Blend in 1 cup whipped topping; spread onto cake.

MELT chocolate as directed on package. Mix with remaining whipped topping; spread over cake. Refrigerate 1 hour.