Easy Italian Vegetable Soup

By megan_od

Prep Time: 30 min
Total Time: 30 min
Makes: 6 servings (1 3/4 cups each)

Ingredients

• 1 box Hamburger Helper® three cheese
• 4 cups water
• 2 cups Green Giant® Select® frozen broccoli florets, thawed
• 1 box (9 oz) Green Giant® frozen chopped spinach, thawed, well drained
• 1 can (15 or 15.5 oz) great northern beans, drained
• 1 can (14.5 oz) diced tomatoes with Italian-style herbs, undrained
• 6 tablespoons grated Parmesan cheese

Details

Servings 6
Adapted from bettycrocker.com

Preparation

Step 1

1. In 4-quart Dutch oven, mix uncooked pasta and sauce mix (from Hamburger Helper box) and water. Heat to boiling. Reduce heat to medium; cover and cook about 15 minutes, stirring occasionally, until pasta is tender.
2. Stir in broccoli, spinach, beans and tomatoes. Cook 5 minutes longer, stirring occasionally, until vegetables are thoroughly heated. To serve, sprinkle each serving with 1 tablespoon cheese.