Pepperoni Pizza Stuffed Biscuits

By Dorjon

Ingredients

• 1 (16.3-ounce) can Pillsbury® Grands!® refrigerated biscuits
• 3 tablespoons basil pesto
• 1 (3.5-ounce) package Hormel® Pepperoni Minis
• 3 tablespoons pizza sauce
• 1/2 cup shredded mozzarella cheese

Details

Servings 1
Adapted from hormel.com

Preparation

Step 1

Heat oven to 375°F. Grease 8-cup muffin pan.

Separate dough into 8 biscuits. Cut each biscuit in half horizontally to make 16 biscuits.

Spread 1 teaspoon pizza sauce over pepperoni; sprinkle with cheese. Place remaining biscuit dough halves, pesto-side-up, over cheese. Tuck biscuit dough into muffin cup. Bake 16 to 20 minutes or until golden brown. Let stand 2 minutes before turning onto wire rack. Serve warm.



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