Italian Pork Chops

By luvmybuttonsnbows

Fry Pan Time: Approx. 1 1/2 hours.
Fry Pan Temperature - 400 deg. to Simmer
Yield - 6 servings.

Ingredients

• 6 thick pork chops
• 1 can tomato soup
• 2 cans water
• 1 (6 oz.) can tomato sauce
• 1/2 c. celery,chopped
• 1/2 c. green pepper, chopped
• 1/2 c. onion, chopped
• salt, to taste
• 1/2 tsp. oregano

Preparation

Step 1

Brown chops in electric fry pan (or other) at 400 deg. Chop vegetables; set aside. When chops are brown remove from pan; empty excess fat. Add water to hot pan, then add soup, vegetables and seasonings. Stir and mix well before adding chops. Bring to a boil - then simmer. Cover to retain liquid. Turn chops after 1/2 hour and cook another 1/2 hour or more. Serve with rice.