Taco Pizza Rolls

By Booper-2

Ingredients

• 1/2 lb ground beef
• 1 can Pillsbury refrigerated classic pizza crust
• 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
• 3 tablespoons water
• 1 cup shredded Mexican blend cheese
• Optional toppings: lettuce, tomato, sour cream, onion, and guacamole

Details

Servings 18
Adapted from the-girl-who-ate-everything.com

Preparation

Step 1

These Taco Pizza Rolls are made with taco meat and cheese rolled up in pizza dough. Another twist on Taco Tuesday! Set up a toppings bar and let your guests get in the action and add their own toppings.

Start by browning some beef and seasoning it with some Old El Paso taco seasoning. You want to make sure you break up the big chunks of beef so that it rolls easier.

Sprinkle some Mexican blend cheese and roll it up as tight as you can starting with the long end of the rectangle.

Place them on your baking sheet…

2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)

1 cup shredded Mexican blend cheese

Preheat oven to 400 ° and lightly spray a baking sheet with cooking spray.

In a medium skillet, cook and brown beef until no longer pink. Drain. Add taco seasoning and water and cook for 2-3 minutes. Set aside.

Add the taco meat evenly on top of the pizza dough. Sprinkle the cheese evenly on top.

Starting with the long edge of the pizza dough, roll dough tightly up into a roll. Using a serrated knife, make about 1-inch slices along the roll, making about 18 rolls.

Place rolls on prepared baking sheet. Bake for 10-12 minutes or until tops are golden brown.

Notes

Want to prepare ahead of time? These taco rolls can easily be made ahead of time and frozen until you need them.