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Texas Caviar

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Rate this recipe 4/5 (1 Votes)
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Ingredients

  • 1 15 oz can black-eyed peas w/jalapenos
  • (2) 10 oz. cans rotelle tomatoes w/peppers (drained)
  • 1-2 avocados
  • 1 gr. bell pepper-diced
  • 1 Tbs lime juice
  • 1/4 c. zesty italian dressing
  • 1/2 bunch cilantro chopped

Details

Preparation

Step 1

Chop and combine all ingrediants and serve with tortilla chips.

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