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Ginger Cream Cheese Icing

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Ingredients

  • 4 tablespoons (1/2 stick, 2 ounces) unsalted butter
  • 4 ounces cream cheese
  • 1 1/2 cups (6 ounces) confectioners' or glazing sugar
  • 1 teaspoon vanilla
  • 1/4 cup (1 5/8 ounces) crystallized ginger, finely chopped

Details

Adapted from kingarthurflour.com

Preparation

Step 1

Beat together the butter and cream cheese till smooth. Beat in the sugar and vanilla, then stir in the crystallized ginger.

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