Amy Chaplin's Homemade Almond Milk

By Margannl

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Ingredients

1/2 cup whole raw almonds
1/2 teaspoon vanilla extract
Pinch ground cinnamon
Pinch coarse salt

Details

Servings 2
Adapted from marthastewart.com

Preparation

Step 1

Place almonds in a small bowl and cover with 2 inches of water. Let soak overnight in refrigerator.

Drain almonds and remove skins with a paring knife. Discard skins. Transfer to a blender and add 2 cups water, vanilla, cinnamon, and salt. Blend on high speed for 1 minute.