Steak Fajita Bowls

Steak Fajita Bowls

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tablespoon extra-virgin olive oil

  • 2

    cups green bell peppers, chopped

  • 1

    cup red onions, chopped

  • 2

    pounds tenderloin steaks, cut into bite-size pieces

  • 4

    tablespoon shredded cheddar cheese

  • 4

    tablespoon salsa

  • 2

    cups sliced fresh mushrooms

Directions

1. Add oil to large frying pan over medium-low heat. Add peppers, onions, and mushrooms and saute, stirring frequently until onions become translucent (about 5 minutes). 2. Chop beef into bite-size pieces and add to peppers and onions. Continue to cook, stirring frequently until beef is cooked through (about 5 minutes). 3. Transfer to bowls, top with cheese and serve with salsa.


Nutrition

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