Cocktail Meatballs

By mbober01

Ingredients

• Preheat the oven to 350 F. Combine:
• 2 pounds ground beef round
• 1 cup crushed cornflakes
• 1/3 cup catsup
• 2 tablespoons soy sauce
• 3 tablespoons minced onion or 2 tablespoons dried onion
• 1/4 cup finely chopped parsley
• 3 garlic cloves, minced
• 1/4 teaspoon black pepper
• 2 eggs
• Form into meatballs 1 inch in diameter. Arrange in a 13 x 9 x 2-inch baking pan. Combine in a medium saucepan:
• 1 tablespoon brown sugar
• 16 ounces jellied cranberry sauce (1 1/2 cups)
• 1 tablespoon lemon juice
• One 12-ounce bottle chili sauce

Details

Servings 70
Adapted from joyofcooking.com

Preparation

Step 1

Stir over medium heat until cranberry sauce melts. Pour over meatballs in pan. Bake, uncovered, 30 minutes.