Zucchini Carpaccio

By tammy1365

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Rate this recipe 4.6/5 (5 Votes)

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Ingredients

2 zucchini, sliced crosswise on an angle 1/8 inch thick
Salt and pepper
1 tablespoon fresh lemon juice
EVOO
2 tablespoons pine nuts, toasted
Wedge parmesan

Details

Servings 1
Adapted from rachaelraymag.com

Preparation

Step 1

Layer zucchini in overlapping circles; sprinkle with salt and pepper; drizzle with lemon juice and EVOO. Garnish with toasted pine nuts and shaved parmesan.