Zucchini Pinwheels of Prosciutto with Basil

By mdancause

Ingredients

• 2 zucchini
• 1 bunch fresh basil
• 2 packages 8oz of Applegate prosciutto
• 1 lemon
• Toothpicks to hold them together

Details

Servings 1
Adapted from sustainabledish.com

Preparation

Step 1

With a mandoline, slice the zucchini lengthwise.

Lay down the prosciutto on a plate and place ½ a slice of the prosciutto along the length of the zucchini, then top with two to three leaves of fresh basil.

Roll up and secure with a toothpick.

When you’ve done them all, squeeze a lemon over the top of them, just to moisten them a bit with the lemon flavor. If you’re making them ahead, cover them with plastic wrap and squeeze the lemon juice no more than 2 hours before serving.