Sage, Fontina & Prosciutto Pizza

By miss5elements

1/2lb store-bought pizza crust (makes 6 pies)"

Preheat oven to 450F. Adjust rack to center of oven. Place baking sheet(s) in oven to heat. Divide dough into 6 equal balls. Working in batches, roll out 2 balls @ a time to form 8" circles. Transfer each onto parchment paper.

Ingredients

• 2 T grated pecorino cheese
• 8 sage leaves
• 1/4 lb fontina cheese, thinly sliced
• 4 T EVOO
• 2 oz thinly sliced prosciutto

Details

Cooking time 12mins
Adapted from instyle.com

Preparation

Step 1

1. Prepare dough.
2. Sprinkle each dough circle w/1T pecorino.
3. Top each w/4 sage leaves & the slices of fontina.
4. Drizzle 2T oil onto preheated sheet.
5. Use parchment paper to slide dough onto the hot baking sheet, then discard paper.
6. Pierce dough w/fork several times.
7. Bake 10-12 min or until crust is crispy.
8. Remove & top w/prosciutto.