Crunchy Apple Pie Bars

By cindyandmojo

Ingredients

• For the crust and topping:
• 1/2 cup unsalted butter,melted
• 1/2 cup packed light brown sugar
• 1 and 1/2 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• For the filling:
• 2 apples, washed, peeled, cored and sliced thinly ( I used gala)
• 1 Tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 cup packed light brown sugar

Details

Servings 12
Preparation time 15mins
Cooking time 38mins
Adapted from crunchycreamysweet.com

Preparation

Step 1

Line an 8" square baking pan with parchment. Set aside.

Preheat oven to 375 degrees F.

In a large mixing bowl, stir together brown sugar, flour, soda, salt, cinnamon and cloves. Add melted butter and stir until mixture resemble crumbs.

Reserve 3/4 of a cup of the mixture for the topping. Set aside.

Press the remaining crumb mixture onto the bottom of the prepared pan.

Arrange apple slices in rows over the crust. Pour the juices from the bowl over the apples.

This look delicious. I make a recipe that is very similar. We grow 20 acres of apples here on our farm so I am always looking for new recipes.

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Heather Taylor