Green 'n' Gold Egg Bake Recipe

By ldelmas

Ingredients

• 1 cup seasoned bread crumbs, divided
• 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
• 3 cups (24 ounces) 4% cottage cheese
• 1/2 cup grated Romano or Parmesan cheese
• 5 eggs

Details

Servings 9
Adapted from tasteofhome.com

Preparation

Step 1

Sprinkle 1/4 cup bread crumbs into a greased 8-in. square baking dish. Bake at 350° for 3-5 minutes or until golden brown.
Meanwhile, in a large bowl, combine the spinach, cottage cheese, Romano cheese, three eggs and remaining crumbs. Spread over the baked crumbs. Beat remaining eggs; pour over spinach mixture.
Bake, uncovered, at 350° for 45 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before serving. Yield: 9 servings.