Halloweenies with Mustard Dip

By spamom838896

Halloweenie mummies are a fun snack, served with a mustard dip.

Ingredients

• 1 (8-ounce) can Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
• 44 cocktail-size smoked link sausages (from a 1 lb package)
• 1/2 cup creamy Dijon mustard
• 1 tablespoon dried oregano leaves

Preparation

Step 1

Heat oven to 375°F. Line two 15x10x1-inch pans with cooking parchment paper.

On work surface, roll dough sheet out to 14x11-inch rectangle. Cut vertically to make two 11x7-inch rectangles. Cut crosswise into total of 44 (7x1/2-inch) strips. Pat sausages dry with paper towels.

Wrap 1 strip of dough around each sausage to look like a little mummy, press firmly at each end to secure. Place on cookie sheet 2 inches apart for even browning.

Bake 15-20 minutes or until golden brown. Meanwhile, in small bowl, mix mustard and oregano. Serve sausages warm with mustard dip.