Halloweenies with Mustard Dip
By spamom838896
Halloweenie mummies are a fun snack, served with a mustard dip.
Ingredients
- 1 (8-ounce) can Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet
- 44 cocktail-size smoked link sausages (from a 1 lb package)
- 1/2 cup creamy Dijon mustard
- 1 tablespoon dried oregano leaves
Details
Servings 44
Preparation time 15mins
Cooking time 35mins
Preparation
Step 1
Heat oven to 375°F. Line two 15x10x1-inch pans with cooking parchment paper.
On work surface, roll dough sheet out to 14x11-inch rectangle. Cut vertically to make two 11x7-inch rectangles. Cut crosswise into total of 44 (7x1/2-inch) strips. Pat sausages dry with paper towels.
Wrap 1 strip of dough around each sausage to look like a little mummy, press firmly at each end to secure. Place on cookie sheet 2 inches apart for even browning.
Bake 15-20 minutes or until golden brown. Meanwhile, in small bowl, mix mustard and oregano. Serve sausages warm with mustard dip.
You'll also love
- Kool-Aid Ice Cubes in Sprite 4.4/5 (278 Votes)
- Paska, Ukrainian Easter Bread 0/5 (0 Votes)
- 3-3-3 Chili 0/5 (0 Votes)
- Popcorn Balls 1.5/5 (2 Votes)
Review this recipe