Vegetable Soup

By michelle1026

Ingredients

• 1 lb ground turkey (or beef)
• 1/2 medium yellow onion (diced)
• 28 oz can crushed tomatoes
• 12 oz bag frozen mixed vegetables
• 2 cups water
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1 tsp Worcestershire sauce
• 1/2 tsp pepper

Details

Servings 8

Preparation

Step 1

In large skillet, cook meat and onion until meat is no longer pink; drain if necessary. Stir in crushed tomatoes and water. Stir in mixed vegetables, garlic powder, onion powder, salt, Worcestershire sauce, and pepper.

Bring to a boil, then reduce heat. Cover and simmer on low for 30-45 minutes, or until all vegetables are soft.

Serve with grilled cheese sammiches. :)

186 calories (with ground turkey)