Mom's Chimichangas

By Lauren_Jorgensen

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Ingredients

Bone-in chicken breast
Salt & pepper to taste
Onion
Cumin
Cilantro
Chili Powder
Cayenne
Can of diced chili peppers
Can of sliced olives
Chicken Broth
Large tortillas
Grated pepperjack cheese
Oil to fry chimichangas

Details

Preparation

Step 1

Boil bone-in chicken breast until cooked, then shred.

Using broth, cook onions until translucent. Add spices, shredded chicken, olives and chili peppers. Add broth as needed to moisten.

Soften tortillas by microwaving a few seconds between wet paper towels.

Add chicken mixture and grated cheese to tortillas, then roll up and fry over medium high heat until browned.