Pesto Poppers

By felcrs0513

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Ingredients

Pesto Poppers
yield: approx 20
1 sheet puff pastry
fresh mozzarella
pesto
toothpicks

Details

Adapted from threesquarechef.com

Preparation

Step 1

Preheat oven to 400F.

Roll out the puff pastry and using a 2 inch round biscuit cutter, cut out circles. In the center of each place a small piece of mozzarella cheese and a teaspoon of pesto.

Pull all sides together and attach with two toothpicks per popper. Place on a cookie sheet and bake 20-25 minutes, or until golden brown. Remove from the oven and discard toothpicks. Serve warm! (can be served room temperature but so much better warm)