Chicken Francese

By lisaS

Ingredients

• eggs
• Parmesan cheese,parsley
• salt,pepper,garlic powder
• oil
• 4 boneless thin chicken breast
• 1/2 cup chicken broth
• 1/2 cup white wine
• 1/4 fresh lemon juice
• 1/4 cup butter
• parsley, pepper to taste

Preparation

Step 1

Season chicken(i use thin cutlets)Beat eggs,add Parmesan cheese to make a thick consistency,and parsley.

Heat oil in pan. Sprinkle chicken with salt and pepper,garlic powder

Dip each chicken breast in egg mixture

Cook chicken for about 3 minutes per side, until cooked.

Transfer to a plate.

Discard oil from skillet. Add chicken broth, wine, and lemon juice. Bring to a boil. Boil 6 minutes until mixture is reduced to 1/3 cup. Remove skillet from heat.

Whisk butter into sauce, until slightly thickened.
Stir in parsley.

Serve sauce over chicken.