Ham 'n' Brie Sandwiches

By bakers_delight85

Ingredients

• 1/3 cup mayonnaise
• 2 tsp. Dijon mustard
• 1/2 tsp. minced garlic
• 1/2 tsp. white wine vinegar
• 1 package (8 ounces) round Brie cheese
• 6 English muffins, split
• 3/4 pound shaved deli ham
• 12 slices tomato

Details

Servings 6

Preparation

Step 1

In a small bowl, combine the mayonnaise, mustard, garlic, and vinegar until blended. Cut the Brie horizontally into three rounds; cut each round into eight wedges.
Place English muffins, cut side up, in a foil-lined 15 in. x 10 in. x 1 in. baking pan. Broil 3-4 in. from the heat for 2 minutes or until lightly toasted.
Spread muffins with mayonnaise mixture. Layer with ham, tomato and cheese wedges. Broil 3-4 in. from the heat for 5 minutes or until cheese is melted.